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CAIÑO: LAS CATAS DE VINO QUE ESTÁN REVOLUCIONANDO MADRID (Y QUE QUERRÁS RESERVAR ANTES DE QUE VUELEN)
- MADRID ME ENAMORA
- 26 nov 2025
- 2 min de lectura
Si pensabas que ya lo habías visto —y bebido— todo en Madrid, prepárate: Caiño, el vinobar más querido (y premiado con un Solete Repsol) de la calle Ibiza, acaba de lanzar el calendario de catas más potente, curioso y viajero de todo 2025. Una ruta líquida por vinos volcánicos, proyectos de nuevos viñadores, joyas de Portugal, Italia o Francia… y hasta vinos fenicios.
Hasta el 20 de diciembre, cada jueves (19.30h) y sábado (19h) tienes, durante una hora y media, una cita con una copa en la mano y la guía experta —y divertidísima— de Lucía Araque, enóloga, tabernera de espíritu y la mente inquieta que ha convertido a Caiño en un templo del vino sin postureo.
Las catas de Caiño no son simples degustaciones: son viajes sensoriales que te teletransportan desde la costa portuguesa al interior de Castilla, del Mediterráneo europeo al viejo continente más vinófilo.
El ciclo se organiza en tres formatos irresistibles:
1. Cata (35€)
Hasta seis vinos seleccionados a mano por Lucía. Pura exploración líquida.
2. Cata y Moja (45€)
Cinco vinos + cuatro bocados tradicionales versionados por la cocina del local. Lo justo para maridar y repetir mentando a tus amigos.
3. Cata y Queso (50€)
Seis vinos + selección de quesos. Un win-win para amantes del vino y del lácteo perfecto.
PROGRAMACIÓN: lo que NO te puedes perder
NOVIEMBRE
Jue 27 | 19:30 — Vinos continentales
Sáb 29 | 19:00 — El Mediterráneo europeo
DICIEMBRE
Jue 4 | 19:30 — Un paseo por el Ródano
Sáb 6 | 19:00 — Orígenes sorprendentes de nuestro país
Jue 11 | 19:30 — ¿Ribera o Rioja? (spoiler: todos ganan)
Sáb 13 | 19:00 — Pistas del viejo continente
Jue 18 | 19:30 — Espumosos del mundo (lo que necesitas antes de Navidad)
Sáb 20 | 19:00 — Vinos para celebrar (última del año = imprescindible)
¿Por qué Caiño es el sitio del que todo el mundo habla?
Desde que abrió en 2023, Caiño se ha convertido en parada obligatoria para amantes del vino con curiosidad infinita. Su carta rota constantemente, sus referencias son diferentes, divertidas y a menudo de pequeños productores, y su cocina es puro disfrute:
Croquetas de calamares en su tinta
“La Repolla” (la tortilla de patata con repollo)
Ensaladilla, tablas de embutidos y quesos, hamburguesa Caiño…
Y unos gambones al ajillo con patatas fritas y huevo roto que merecen una ovación.
En definitiva, Caiño es un vinobar moderno que reivindica el tabernismo —el del bueno— con actitud fresca y cero esnobismo.
Caiño Vinobar
📍 Ibiza, 35 – Madrid
📞 (+34) 91 060 72 80
🌐 caino.es
📸 @cainovinobar
💶 Precio medio a la carta: 30€
🕒 Abre de martes a jueves de 19:30 a 0:00 horas. Viernes y sábados de 14:00 a 0:00 horas.
👉 Reserva tu cata aquí y asegúrate un hueco antes de que se agoten.
(Spoiler: vuelan).
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